![]() You do something as simple as olive oil and some herbs or do something a bit fancier. Baked chicken tends to be dry and flavorless without a marinade. That is the best way to cook chicken breast.īut you can just bake chicken breast as well although I highly recommend a marinade if you want to cook it that way. ![]() You can finish cooking the chicken breast in the oven at 400 degrees F.Cook 10-15 minutes per side (or longer depending upon how thick yours are) until golden brown and cooked through to 165 degrees F. ![]() When the butter melt, but before it begins to brown, place the chicken breasts in the pan.Place 2-4 tablespoon butter (depending upon how many chicken breasts you have) in a 12" skillet and heat over medium-high heat.Season the chicken on both sides with salt, pepper and onion powder.You can use other high heat appropriate oils as well - coconut oil, grapeseed oil, etc. Butter gives any kind of meat the absolute best flavor. The best way to cook chicken breast (if you can't grill it) is to fry it in butter in a cast iron skillet on the stove top. You can cook chicken breast a number of different ways. 4 green onions or a a handful of fresh chives.You can bake the entire dish but I have found that searing the chicken on the stove top locks in the juices better. Made in a skillet, it starts on the stove top and finishes in the oven. The chicken is moist and flavorful and for those following a keto diet, it's a low carb chicken recipe as well. This loaded low carb chicken breast recipe makes a quick and delicious dinner for the whole family. ![]()
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